Healthy Skepticism Library item: 3281

Warning: This library includes all items relevant to health product marketing that we are aware of regardless of quality. Often we do not agree with all or part of the contents.

Publication type: Journal Article

Logan AG, Larochelle P.
Diuretic-induced hypokalemia in hypertension.
CMAJ 1985 Oct 1; 133:(7):639-40

Abstract:

The criticism that the authors’ study was flawed because it was funded by the pharmaceutical company Merck is rejected. The study in question was an excellent example of the benefits to society of an effective working relationship between the pharmaceutical industry and clinical investigators.

Keywords:
*letter to the editor/Canada/ drug company sponsored research/ postmarketing research/ relationship between researchers, academic institutions and industry/ Merck/ETHICAL ISSUES IN PROMOTION: LINKS BETWEEN HEALTH PROFESSIONALS AND INDUSTRY/PROMOTION DISGUISED: CLINICAL TRIALS/SPONSORSHIP: RESEARCH Diuretics/adverse effects* Diuretics/therapeutic use Humans Hypertension/drug therapy* Hypokalemia/chemically induced* Hypokalemia/prevention & control

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...to influence multinational corporations effectively, the efforts of governments will have to be complemented by others, notably the many voluntary organisations that have shown they can effectively represent societyâ€™s public-health interestsâ€¦
A small group known as Healthy Skepticism; formerly the Medical Lobby for Appropriate Marketing) has consistently and insistently drawn the attention of producers to promotional malpractice, calling for (and often securing) correction. These organisations [Healthy Skepticism, MÃ©decins Sans FrontiÃ¨res and Health Action International] are small, but they are capable; they bear malice towards no one, and they are inscrutably honest. If industry is indeed persuaded to face up to its social responsibilities in the coming years it may well be because of these associations and others like them.
- Dukes MN. Accountability of the pharmaceutical industry. Lancet. 2002 Nov 23; 360(9346)1682-4.